The National Research and Innovation Agency (BRIN) of the Indonesian government recently issued a press release highlighting the potential to process cassava and bananas into modified flour. This initiative is designed to increase the value of local commodities while extending the shelf life of agricultural products.

Ade Saepudin, an Associate Engineer at BRIN, explained that Indonesia is the world's second-largest producer of cassava, following Brazil, with production reaching 21 million tons. However, fresh cassava tubers spoil quickly and may contain cyanide if not processed promptly. 

"Processing cassava into MOCAF (Modified Cassava Flour) through a fermentation process using lactic acid bacteria can extend its shelf life from 48 hours to 4,800 hours," Ade stated during a workshop on April 16.

According to Ade, MOCAF flour is gluten-free and has a lower glycemic index compared to regular cassava flour, making it suitable for the modern food industry. BRIN also emphasised the potential of banana flour and banana peel flour. 

As of 2024, Indonesia ranks third among banana producers worldwide, with production exceeding 9 million tons. Processing bananas into flour involves not only the flesh but also the utilisation of banana peels, which are often regarded as waste. "This approach aligns with the principles of a circular economy and zero waste," he noted. "Banana peel flour holds great potential as a functional food due to its richness in fibre, antioxidants, and minerals," Ade added.

From an economic perspective, BRIN's analysis indicates that small and medium-sized enterprises (MSMEs) can generate a profit of around Rp 90,000 per day from banana flour production with a raw material capacity of 100 kg. In comparison, MOCAF flour can yield approximately Rp 40,000 in profit per day. "Although banana peel flour faces market challenges, it can be profitable if raw materials are sourced from industrial waste," he explained.

Ade recommends that businesses enhance product value by processing flour into ready-to-eat items, such as MOCAF cookies or high-fibre snacks. Effective marketing strategies that highlight health benefits and environmental friendliness are also crucial for increasing consumer interest.